| easy sundays |
brunch menu
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fresh seasonal fruit plate |
$8.00 |
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soup of day |
cup $5.00 |
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ham & eggs 2 eggs, applewood smoked bacon or chorizo sausage, herbed potato wedges & toast |
$9.75 |
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buttermilk pancakes (3) choice of applewood smoked bacon or chorizo sausage |
$6.00 |
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apple pancakes (3)with maple syrup butter |
$7.00 |
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atlantic smoked salmon benedict 2 poached eggs, salmon, lemon dill hollandaise, herbed potato |
$11.75 |
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eggs benedict 2 poached eggs, roasted pork loin medallions, english muffin, herbed potato wedges |
$10.75 |
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steak & eggs easy version with 2eggs, tender sirloin steak medallions, herbed potato wedges & toast |
$17.50 |
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rosemary pork and eggs medallions of pork with 2eggs, herbed potato wedges & toast |
$12.75 |
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baked eggs with cream, spinach & parmesan |
$6.50 |
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create your own omelette start with 2 eggs, cheddar cheese, herbed potato & toast |
$6.50 |
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add 1 meat |
$2.50 |
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add 2 veggies or cheese |
$1.00 |
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prosciutto with melon & asparagus |
$6.00 |
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grilled salmon on jasmine rice with veggies |
$20.00 |
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smoked salmon, red onion & moncharet tart |
$6.50 |
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oven roasted half chicken dusted with herbs, roasted until tender and juicy, served with herbed potato wedges & veggies |
$12.95 |
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easy love’n crepes (2) |
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Marseille – melted butter & brown sugar |
$3.50 |
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Provence grand marnier, melted butter & brown sugar |
$4.50 |
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London fresh strawberries and brown sugar |
$4.50 |
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Puerto Rico banana and cinnamon |
$3.50 |
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Las Vegas any crepe and a spanking (ouch) |
$25.00 |
| easy extras | |
| one egg |
$.95 |
| english muffin |
$.75 |
| applewood bacon (3) |
$3.75 |
| wheat or white toast (2) |
$1.50 |
| herbed potato wedges |
$2.50 |
| chorizo sausage |
$4.25 |
| pancake short stack (3) |
$4.95 |
| pancake, tall stack (5) |
$6.50 |
| apple pancakes (5) |
$9.00 |
| smoked salmon | $4.25 |
| pork loin medallions |
$6.75 |
| beef sirloin medallions |
$12.50 |
| prosciutto |
$7.20 |
^top^
dry soda
12oz bottles for those wanting a sophisticated non-alcoholic option. dry soda is non-caffeinated, flavored with fruit or herb extracts, carbonated with fine champagne-style bubbles and sweetened with a small amount of pure cane sugar…
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only 50-70 calories per bottle |
$4.00 |
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kumquat awakens the palate with a jolt of citus and finishes with a delicate sweetness. Kumquats are native to China, Japan and the US and was the inspiration for dry soda. The fruit resembles a miniature orange with a tart, pulpy inside and sweet edible peel. |
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kumquat awakens the palate with a jolt of citus and finishes with a delicate sweetness. Kumquats are native to China, Japan and the US and was the inspiration for dry soda. The fruit resembles a miniature orange with a tart, pulpy inside and sweet edible peel. |
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kumquat awakens the palate with a jolt of citus and finishes with a delicate sweetness. Kumquats are native to China, Japan and the US and was the inspiration for dry soda. The fruit resembles a miniature orange with a tart, pulpy inside and sweet edible peel. fruity, bright with high acidity — pairs well with salmon, white fish, risotto, duck, mussels and leafy sweet greens |
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lavender Inspired by the herb, lavender dry offers a distinct flavor and aroma. Used as an herb alone or in Herbs de Provence, lavender flowers yield nectar, which produces a high quality honey for beekeepers. The extract is also used as an antiseptic and for aromatherapy. subtly sweet, floral tones, low acidity — pairs well with cheese, pork, duck, desserts and chocolate |
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lemongrass Native to southern India and Sri Lanka, lemongrass contains central and essential oil that provides its distinct flavor and fragrance. Commonly used in Thai cooking, it has a lemony flavor commonly dry, bright, grassy with medium acidity – with a bright herbal flavor and coolant effect, lemongrass pairs well with asian inspired foods, spicy dishes, shellfish, goat cheese and asparagus |
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rhubarb Dry, with an unmatched liveliness and has a bold and incredibly refreshing taste. Indigenous to Asia, it is often used in traditional Chinese medicine. The soda has a sweet complexity and mouth-watering tartness. bold, lush, fruit flavor, tart, high acidity — like a robust red wine, rhubarb pairs especially well with veal, prime rib, hamburgers, comfort foods and winter vegetables |
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^top^
dance the dance
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samba punch orange juice, lime juice, sparkling water blended with fresh fruit. |
$4.00 |
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substitute sparkling wine for another refreshing rendition |
$6.00 |
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the tango smoothie almonds blended with milk, bananas, vanilla and cinnamon |
$6.00 |
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jitterbug tomato, carrot and lime juice — a get you going in the morning drink |
$5.00 |
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the waltz smoothie a classic smoothie — bananas, fresh strawberries and yogurt |
$6.50
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the salsa have it virgin with tomato juice, tabasco sauce and spices. add vodka of your choice, make it a bullish with beef bouillon or sassy with tequila |
$6.00 & up
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the foxtrot the mimosa makes you remember the dance fondly — orange juice, champagne and a dash of orange curacao |
$6.00
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the twist vodka, schnapps, lime juice, oj and 7up for a different cup of coffee |
$8.50
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tango tango our sangria with red wine, triple sec, brandy, oj and lots of fruit |
$8.50
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the cha cha cha peaches, apricots, strawberries & bananas blended with milk and served frothy cold |
$6.00
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^top^
the usual suspects
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regular or raspberry tea |
$2.00 |
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cranberry juice, milk, tomato juice or carrot juice |
$3.00 |
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regular or decaf coffee |
$1.50 |