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With an intentional nod toward Spanish, Australian and a few off-the-beaten-path vinters, we strive to present perfect pairings of wine to food. The whites are often warm, rich and complex. The red wines fill the range of virtually any wine connoisseur’s palate. But only a sparkling wine can properly top a meal — or special occasion. Our wish is to satisfy you, our guest. If you don’t find your favorite vintage, tell your server and we’ll try to have it for you the next time you come in. By the GlassAsti Verdi Splits Paul Cheneau Brut Redwood Creek Chardonnay Kendall Jackson Grand Reserve Chardonnay Due Uve Pinot Grigio/Sauvignon Blanc Neibaum Coppola Sauvignon Blanc Redwood Creek Pinot Grigio San Guiseppe Pinot Grigio Polka Dot Riesling Jewel Voignier Sycamore Lane White Zinfandel Redwood Creek Cabernet Sauvignon Neibaum-Coppola Claret (Cabernet Sauvignon) Redwood Creek Merlot Neibaum-Coppola Merlot Heron Pinot Noir Montevina Red Zinfandel Jacobs Creek Shiraz Louis Jadot Beaujolais Villages Gran Feudo Crianza Big Smile Red Trentadue Chocolate Amore |