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Boiled Shrimp with red sauce Bacon Wrapped Shrimp large shrimp wrapped with bacon and broiled Hot & Crunchy Shrimp breaded with red pepper flakes, crushed almonds, flaked corn, and Panko crumbs, with a hot & sweet drizzle Shrimp Purses shrimp blended in a light sauce in a delightful pastry "purse" Beef Quesadillas with red sauce and sour cream Chicken Quesadillas with red sauce and sour cream Vegetable Quesadillas with red sauce and sour cream Stuffed Mushrooms piled-high with walnuts and cheese Stuffed Mushrooms with a delectable crabmeat stuffing Spiced Spuds small potato balls with a spicy crust Herbed Mushrooms saut�ed in white wine sauce or cool and refreshing in a spicy marinade Proscuitto wrapped asparagus with herbed cream cheese Fried Proscuitto wrapped asparagus proscuitto wraps taken a step further Salmon wrapped asparagus great combination of salmon, cream cheese and fresh asparagus Herb Crusted Lamb Chops covered in Dijon Mustard, breaded with a pecan Crust and drizzled with your choice of a Framboise Sauce or demi glaze
Pork Balls spicy pork with a ranch dipping sauce Fruit Cups Petit pastry cups of fruit compote Fruit & Cheese fresh seasonal fruit and delicious cheese selection Ceviche fish and shrimp with a spicy marinade of peppers, herbs and seasonings Marinated Olives kalamata and green olives with a blend of onions, peppers and spices Rosemary & Sundried Tomato Foccacia Stacks sun dried tomato focaccia topped with red onion marmalade, goat cheese, grilled veggies and basil Plato de Queso mozzarella cheese marinated in extra virgin olive oil, garlic, red pepper flakes and house seasonings Beef Medallions with port wine reduction Beef Skewers beef tenderloin with veggies Chicken & Pineapple Skewers chunks of chicken breasts with pineapple with a delicious sauce Mini Phyllo Triangles phyllo dough stuffed with spinach, feta cheese, artichoke, red bell pepper with a white wine honey mint sauce Pork and Fig Skewers succulent pork loin marinated in apple juice, cinnamon and spices alternating with figs Avocado Dip w/Croutons light, smooth and delicious Assorted Brochettes crisp toast topped with assorted vegetables, cheeses and herbs Assorted Seafood/Meat Brochettes with salmon, shrimp, caviar, proscuitto, tenderloin, and chicken Monkfish & Bacon Brochettes layers of monkfish (the poor man's lobster), mushroom and bacon, on croutons, topped with tomato garlic mayonnaise Oysters Bloody Mary fresh oysters on the half shell filled with a spicy Bloody Mary mix Brie Puff Pastry delicious brie wrapped in a flaky pastry Beef Empanada tender beef and vegetables in a pastry pocket Bottle Caps spicy red and green fried jalapenos Vegetable Eggroll great vegetarian selection Beef Wellington delicate puffs filled with delicious beef Endive & Mushrooms tender leaves of endive topped with saut�ed minced mushrooms and onion Inland Paella our saffron rice with marinara and chicken and chorizo Sample Dinners
Tenderloin 8oz Tenderloin with garlic mashed potatoes, and asparagus with a butter sauce Midnight Decadance chocolate cake
Grilled Tilapia Grilled Tilapia with a Red Bell Pepper Sauce, wild/brown rice and asparagus bundles Cabernet Pear Tart
Rack of Lamb Herb Crusted Lamb Rack with wild & brown rice and wilted spinach Cr�me Brulee
Blackened Pork Chop Two juicy Blackened Pork Chops with garlic mashed potatoes and stuffed tomato Kentucky Bourbon Pecan Pie
Surf & Turf 6 oz Sirloin with Crabmeat Stuffed Flounder and stuffed tomato Midnight Decadance Chocolate Cake with Vanilla Ice Cream Alternate EntreesGrilled Sea Bass with Red Bell Pepper Sauce Mahi Mahi with Orange Citrus Sauce Flounder stuffed with Crabmeat 8oz Ribeye or N.Y. Strip Grilled Quail with Port Wine Reduction Roasted Chicken with Raspberry Chipotle Glaze Alternate Sides
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